You walk into a diner expecting burgers, breakfast, maybe a plate of fries big enough to require its own ZIP code.

Then you spot souvlaki.

That’s the fun of the Sam’s No. 3 menu. We’ve got the diner classics covered, but we’re definitely not interested in stopping there. If you’re craving souvlaki in Denver, you can choose chicken or pork and find it tucked into several corners of our menu—from breakfast to sandwiches and even burritos.

Yes, we said souvlaki burrito. Keep reading.

Start with the Greek-Style Sandwiches

If you want to put souvlaki front and center, head straight for our Greek Wraps.

Our Chicken Souvlaki Sandwich starts with chicken breast marinated Greek style, while the Pork Souvlaki Sandwich uses Greek-style marinated pork loin. Both are built like our gyro, bringing the meat together with tomato and red onion in a grilled pita with tzatziki.

There’s also an insider tip hiding on the menu: you can add feta to our Greek wraps for free.

Free feta is the kind of information we believe should be shared widely.

Souvlaki for Breakfast? Absolutely.

We serve breakfast all day, so there is no arbitrary clock telling you when eggs are allowed. Even better, bacon and sausage aren’t your only options.

Our Greek Meats and Eggs section includes both Pork Souvlaki and Eggs and Chicken Souvlaki and Eggs. They’re served with red onion, tomatoes, and tzatziki sauce along with the breakfast fixings.

It’s a solid choice when you want eggs but your appetite is asking for something a little more interesting than the usual diner breakfast.

And really, who decided souvlaki had to wait until lunch?

Then We Put It in a Burrito

Here’s where Sam’s gets very Sam’s.

Among our long lineup of breakfast burritos, you’ll find the Souvlaki Burrito. Choose chicken or pork, add red onion and tomato, and get a side of tzatziki to bring it all together.

Greek flavors. Breakfast burrito territory. One very good excuse to abandon your usual order.

Our breakfast burritos have never been particularly shy, and the Souvlaki Burrito fits right in.

Even the Salad Can Get in on It

Not looking for a pita or burrito? You still don’t have to give up on souvlaki.

Our salad menu lets you bring chicken or pork souvlaki into the mix, giving you another way to get those Greek-inspired flavors without ordering the exact same meal every time you visit.

That’s one of our favorite things about having souvlaki on the menu in several forms. Today might be a sandwich day. Tomorrow could be eggs. Next week, the burrito wins.

Take a Detour from the Usual at Sam’s No. 3

We love a great diner classic. We also love giving you a reason to look past your regular order every once in a while.

So when you’re craving souvlaki in Denver, come hungry to Sam’s No. 3. Go with chicken. Go with pork. Put it next to eggs, tuck it into a pita, or take the burrito route.

Your cheeseburger will understand.